Chili Lili’s Chili Bar in Milwaukee’s Historic Third Ward, the restaurant/bar we first told you about in June, 2010 (http://www.milwaukeefood.com/blog/?p=901)is hosting a “Chili for Charity” event Tuesday, July 27th. All day Tuesday, a portion of the sale price of every chili entrée served at Chili Lili’s will go to support the American Red Cross in Southeastern Wisconsin.
“Chili is first and foremost a comfort food,” says Chili Lili’s owner Jay Schiek. “We felt that it was a great fit to support the Red Cross, an organization that provides comfort and support to people facing some of the most challenging situations you could possibly imagine.”
Chili Lili’s Chili Bar is located in the heart of downtown Milwaukee’s Third Ward at 525 E. Menomonee St., (in the former Holiday House space). Chili Lili’s Chili Bar offers up a variety of different, unusual and inventive chili creations on the Menu — including a signature Cincinnati-style chili, a Texas-style chili and a spicy Buffalo Chicken chili. Other chili offerings available at lunch include a Vegetarian chili, a Spicy Pizza chili and a Southwest Roasted Corn Chicken chili. All can be ordered served over pasta, garlic bread or delicious homemade cornbread.
Chili Lili’s Chili Bar serves lunch and dinner seven days a week and opens at 11 a.m.
Chili Lili’s Chili Bar
http://chilililis.com/
525 E. Menomonee St.
Milwaukee, WI 53202
(414) 897-0555
Blue’s Egg Gives Donates Dollar From Every Egg Plate
Opened in July 2010, Blue’s Egg is owned by Dan Sidner and Executive Chef Joe Muench. Blue’s is the sister restaurant to Maxie’s Southern Comfort.
In addition to serving fresh breakfast and lunch, Blue’s trives to be a great member of the community by supporting causes, organizations and individuals in the Milwaukee area. Each day at Blue’s, you can order the “Egg Plate” and know that one dollar from every order will be donated to a monthly-changing, local organization.
For the month of July, all donations will benefit the Ronald McDonald House Charity. So, stop in, order the Egg Plate and fill your belly while filling the need in our community.
Blue’s Egg serves breakfast and lunch seven days a week. Breakfast is served from 7 a.m. to 10:30 a.m. followed by lunch from 10:30 a.m. to 2 p.m.
Blue’s Egg
http://www.bluesegg.com/
317 N. 76th Street
Milwaukee, WI, 53213
414-299-3180
Chili Lili’s Chili Bar in Milwaukee’s Historic Third Ward, the restaurant/bar we first told you about in June, 2010 is hosting a “Chili for Charity” event today. All day Tuesday, a portion of the sale price of every chili entrée served at Chili Lili’s will go to support the American Red Cross in Southeastern Wisconsin.
“Chili is first and foremost a comfort food,” says Chili Lili’s owner Jay Schiek. “We felt that it was a great fit to support the Red Cross, an organization that provides comfort and support to people facing some of the most challenging situations you could possibly imagine.”
Chili Lili’s Chili Bar offers up a variety of different, unusual and inventive chili creations on the Menu — including a signature Cincinnati-style chili, a Texas-style chili and a spicy Buffalo Chicken chili. Other chili offerings available at lunch include a Vegetarian chili, a Spicy Pizza chili and a Southwest Roasted Corn Chicken chili. All can be ordered served over pasta, garlic bread or delicious homemade cornbread.
Chili Lili’s Chili Bar is located in the heart of downtown Milwaukee’s Third Ward at 525 E. Menomonee St., (in the former Holiday House space). The restaurant serves lunch and dinner seven days a week and opens at 11 a.m.
Opened in July 2010, Blue’s Egg is owned by Dan Sidner and Executive Chef Joe Muench. Blue’s is the sister restaurant to Maxie’s Southern Comfort.
In addition to serving fresh breakfast and lunch, Blue’s trives to be a great member of the community by supporting causes, organizations and individuals in the Milwaukee area.
Each day at Blue’s, you can order the “Egg Plate” and know that one dollar from every order will be donated to a monthly-changing, local organization. For the month of July, all donations will benefit the Ronald McDonald House Charity. So, stop in, order the Egg Plate and fill your belly while filling the need in our community.
Blue’s Egg serves breakfast and lunch seven days a week. Breakfast is served from 7 a.m. to 10:30 a.m. followed by lunch from 10:30 a.m. to 2 p.m.
This week the Bartolotta’s plate is definitely full with a new restaurant opening and a feature appearance on national food/travel show.
Bartolotta’s meet Bourdain
Anthony Bourdain’s No Reservation Show that was filmed in Milwaukee in April, will finally be showing nationwide on The Travel Channel, starting Monday, July 12th at 9pm.
The episode is entitled “Heartland” and features Milwaukee and several other cities. Featured in Milwaukee was Joe Bartolotta, and Bacchus and Lake Park Executive Chef Adam Siegel. Adam was filmed visiting several top area locations shopping for local ingredients- Strauss Veal, The Spice House, Larry’s Brown Deer Market and Sprecher Brewery, with a lunch stop at Solly’s.
Adam was picking up items he incorporated into an “Ultimate Gourmet Wisconsin Dinner” that he served to Tony and Joe, at Bacchus. John Wise, Director of Operations says “filming was long, over 2 days-and we believe there is only 10-15 minutes being used- no way of knowing what particular places made it into the show or not.”
You’ll have to tune in July 12 at 9pm on the Travel Channel to see what made the final cut. Can’t wait until Monday night – then take a sneak peek here (http://www.travelchannel.com/TV_Shows/Anthony_Bourdain_ of John Wise, Director of Operations at Bartolotta Restaurants and Lake Park Bistro’s Executive Chef Adam Siegel bite into some buttery burgers at Solly’s Grille.
Bartolotta’s Harbor House Sets Sail
Milwaukee will savor a delightful new dining experience brought to us by entrepreneur/philanthropist Michael J. Cudahy and respected restaurateur Joe Bartolotta. Named “Harbor House,” the restaurant is slated to open Thursday, July 15th in the space that formerly house Pieces of Eight.
Located between the Milwaukee Art Museum and Discovery World, Harbor House will
be the only fine-dining restaurant on Milwaukee’s Lakefront.
“You couldn’t find a better location,” said Michael J. Cudahy. “Milwaukee is a great City and
we deserve a great restaurant on the Lake that people will be proud to frequent.”
Bartolotta plans to present a diverse menu with emphasis on fresh and ocean seafood and steaks.
“There will be many options for diners, from appetizers and small plates to full-course
meals at a variety of price-points,” said Joe Bartolotta. “We want people to feel at home at Harbor House.
The restaurant will feature a large main bar, a raw bar, indoor and outdoor dining, and space for private tented events.
Harbor Housewill seat about 260 people, making it one of Bartolotta’s largest restaurants.
The Harbor House
http://www.harborhousemke.com/
550 N. Harbor Dr.
Milwaukee, WI 53202
Phone: 414.395.4900
Monday-Thursday 11:00 am — 10:00 pm
Friday-Saturday 11:00 am — 11:00 pm
Sunday 11:00 am — 8:00 pm
Larry's Deer Market store owner Patty Peterson selects cheeses for Chef Adam Siegel. Photo copyright: Travel Channel.
This week the Bartolotta’s plate is definitely full with a new restaurant opening on the lake front and a feature appearance on nationally televised food/travel show.
Bartolotta’s meet Bourdain
Anthony Bourdain’s No Reservation Show that was filmed in Milwaukee in April, will finally be showing nationwide on The Travel Channel starting Monday, July 12th at 9pm.
The episode is entitled “Heartland” and features Milwaukee and several other cities. Featured in Milwaukee was Joe Bartolotta, and Bacchus and Lake Park Executive Chef Adam Siegel. Adam was filmed visiting several top area locations shopping for local ingredients- Strauss Veal, The Spice House, Larry’s Brown Deer Market and Sprecher Brewery, with a lunch stop at Solly’s.
Adam was picking up items he incorporated into an “Ultimate Gourmet Wisconsin Dinner” that he served to Tony and Joe, at Bacchus. John Wise, Director of Operations says “filming was long, over 2 days-and we believe there is only 10-15 minutes being used- no way of knowing what particular places made it into the show or not.”
You’ll have to tune in July 12 at 9pm on the Travel Channel to see what made the final cut.
Sample what Chef Adam Siegel served to Anthony Bourdain and Joe Bartolotta at Bacchus.
Starting Tuesday, July 13th at Bacchus, the menu will be available as a meal or by course for guests to enjoy.
Anthony Bourdain’s No Reservation Small Plates Menu at Bacchus- A Bartolotta Restaurant:
Strauss Free Raised Veal Tartare with Grainy Mustard,
Cornichons and Quail Egg Yolk .. $12
Classic Wisconsin “Beer-Cheese” Soup with Maple Glazed Pork Belly .. $7
Crispy Egg Mollet with Maharajah Curry Potato Salad,
Crème Fraiche and Caviar .. $10
Wisconsin Rainbow Trout with Wild Mushroom Stuffing and Braised Red Cabbage .. $11
Foie Gras Saute with Door County Cherries, French Toast and Sage .. $17
Strauss Free Raised Veal Sweetbreads with Root Vegetables and Braised Marrow .. $16
Milwaukee will savor a delightful new dining experience brought to us by entrepreneur/philanthropist Michael J. Cudahy and respected restaurateur Joe Bartolotta. Named “Harbor House,” the restaurant is slated to open Thursday, July 15th in the space that formerly house Pieces of Eight.
Located between the Milwaukee Art Museum and Discovery World, Harbor House will be the only fine-dining restaurant on Milwaukee’s Lakefront.
“You couldn’t find a better location,” said Michael J. Cudahy. “Milwaukee is a great City and we deserve a great restaurant on the Lake that people will be proud to frequent.”
Bartolotta plans to present a diverse menu with emphasis on fresh and ocean seafood and steaks.
“There will be many options for diners, from appetizers and small plates to full-course meals at a variety of price-points,” said Joe Bartolotta. “We want people to feel at home at Harbor House.”
The restaurant will feature a large main bar, a raw bar, indoor and outdoor dining, and space for private tented events.
Harbor Housewill seat about 260 people, making it one of Bartolotta’s largest restaurants.
Update July 5, 2010, 11:44am: Summerfest is now over and Chili Lili’s has introduced its full menu. The signs are now up and the bar is fully stocked.
Chili Lili’s opened Wednesday at 525 E. Menomonee St. in the space that formerly housed the Holiday House in the Third Ward.
Manager Adam Goldsteyn tells me the plan is offer close to a dozen chilis (meaty and vegetarian), but the owner Jay Schiek wants to offer just six kinds of chili Cincinnati (Three-way, Four-way or Five-way), Texas, Buffalo Style chicken, Southwest, Spicy Pizza and Vegetarian until after Summerfest. For now, you may also get chili topped on hot dogs, cheese fries, and nachos.
After Summerfest, the restaurant has plans to roll out the rest of its chili menu, plus add burgers, chili dogs, and some sandwiches to its menu.
Chili Lili’s Summer Hours are Monday-Thursday from 11am-10pm, Friday-Saturday from 11am-11pm and Sunday from 11am-9pm. Bar and food hours may be extended during Summerfest’s 11-day run.
Chili Lili’s Chili Bar http://chilililis.com/
525 E. Menomonee St.
Milwaukee, WI 53202
(414) 897-0555
Cafe Centraal at 2306 South Kinnickinnic Avenue in Bay View is open for lunch and dinner.
Dining Out for Life Milwaukee returns tomorrow, Thursday, June 17th.
Enjoy breakfast, lunch, dinner or late night drinks and food at over 100 participating restaurants and 25% of your bill will go directly to One Heartland.
One Heartland is a national non-profit organization committed to greatly improving the lives of children, youth and their families impacted by HIV/AIDS and other significant life challenges worldwide.
Participating Restaurants: West/Western Suburbs
Balistreri’s Bluemound Inn
Balistreri’s Italian American Ristorante
Cafe Hollander – Wauwatosa
Cafe Manna
Charcoal Grill – New Berlin
Dopps Bar & Grill
Hector’s – A Mexican Restaurant
Lagniappe Brasserie
Leff’s Lucky Town
Meritage
Saz’s State House
Senor Luna – New Berlin
Trysting Place
Venice Club Eastside
Apollo Cafe
Balzac
Beans & Barley Deli, Market & Cafe
Bosley on Brady
B Cafe Hollander
Cempazuchi
Hi Hat Lounge
Hooligan’s
Mimma’s
Sala da Pranzo
Tess
Tracks
Third Ward/Walker’s Point
Botana’s Restaurant
Chez Jacques
Coquette Cafe
Crazy Water
The Dubliner
La Perla
Milwaukee Ale House
Moct
River Front Pizzeria Bar & Grill
Sobelman’s Pub & Grill
Steny’s Tavern & Grill
Third Ward Cafe
The Wicked Hop
Fanatics Sports Central
Hilo Martini Lounge
North/North Shore
Anaba Tea Room
Carini’s La Conca d’Oro
Centennial Bar & Grille
Charcoal Grill – Grafton
Ferrante’s
Galioto’s Vintage Grill
Harry’s Bar & Grill
Harvey’s Central Grill
Libby Montana Bar, Restaurant & Volleydome
Milwaukee Ale House – Grafton
Nisleit’s Country Inn
NSB Bar & Grill
Paramount Grille & Bakehouse
Senor Luna – Grafton
South/Racine
Cafe Centraal
Hector’s On Delaware
Mia Famiglia
Palomino
Red Onion Cafe
Yardarm Bar & Grill
Downtown
Benihana
John Hawks Pub
Kil@wat
The Knick
Lucille’s Rockin’ Piano’s
Mason Street Grill
Points East Pub
Red Accordian
Rock Bottom Restaurant & Brewery
Trocadero
Bars/Clubs
Apollo CAfe
Beans & Barley Deli, Market & Cafe
Cempazuchi
Crazy Water
Fitzgibbons Pub
La Perla Restaurant
Moct
Palomino
River Front Pizzeria Bar & Grill
Suite
Tess
Yardarm Bar & Grill
More Information on One Heartland: http://oneheartland.org/
4425 N Port Washington Road. Suite #107
Milwaukee, WI 53212
Phone: 1-800-724-HOPE (4673)
Fax: 414-272-9916
E-mail: helpkids@campheartland.org
Saz’s, the festival-famous brand will add two new locations to Summerfest 2010; Sazama’s Lakeside Grille and Saz’s Express II. Saz’s will now operate four restaurants at the 2010 Summerfest.
Sazama’s Lakeside Grille will feature lake side table service for both dinner and lunch on the south side of the lagoon near the M&I Classic Rock Stage.
At Sazama’s Lakeside Grille you can savor a bottle of fine wine or enjoy a selection of dinner entrées ranging from grilled-to-order Grassfed Wisconsin Certified Hereford New York Strip Steaks, Saz’s World Famous Ribs, Blackened Salmon, Chicken Marsala or Wild Mushroom Ravioli.
Sazama’s will also feature luncheon offerings of Saz’s Memphis Style Pork Sandwich, Grilled Chicken Caesar Wraps and a Jumbo Bratwurst. A selection of appetizers and desserts will be offered for both lunch and dinner dining.
Sazama’s Lakeside Grille will open daily at Noon with walk-in service and advanced reservations for lunch and dinner accepted. For reservations please call 414-453-4023 or email reservations@sazamas.com
To preview Sazama’s Lakeside Grille menu click here.
Saz’s Express II opens near the M&I Classic Rock Stage
Saz’s Express II will serve its festival-famous Signature Mozzarella Marinara, a new Jumbo Bratwurst on a Fresh Baked Pretzel Bun, Memphis Style BBQ Pork – hand pulled smoked pork on a fresh pretzel roll with a side of Saz’s Vidalia Onion BBQ Sauce; and a Milwaukee Style Fish Fry of Beer Battered Haddock, with Sour Cream & Chive Fries, Cole Slaw and Tartar Sauce.
From 1st & Mitchell to the East side, the owners of Transfer Pizzeria Cafe bring their unique style of pizza – with its bubbly, airy crust and fresh toppings to Downer Avenue with VIA Downer.
VIA Downer opened at the end of May, 2010 and is now in full swing.
At VIA, you’ll experience the fresh pizza creations that made Transfer famous, as well as an expanded list of beautifully crafted entrees, pastas, panini sandwiches, salads and appetizers. VIA also offers a full service bar for wine, beer, cocktails and coffee.
VIA is open daily at 11am and will feature Saturday and Sunday brunch in addition to lunch and dinner. VIA also features its newly expanded sidewalk patio (pictured above).
Hours: Mon: 11:00 am – 10:00 pm, Tues – Thurs: 11:00 am – 11:00 pm, Fri – Sat: 11:00 am – 12:00 am, Sun:11:00 am – 10:00 pm
George Mallet, an anchor at Today's TMJ4 enjoys one of Jake's gourmet dogs on Friday, June 4, 2010. Jake's was featured on Ch. 4's evening newscast Friday, June 4th.
Jake’s Big Dog and Frozen Custard opened last week at the corner of Downer and Belleview at 2597 N. Downer Ave, inside the space that formerly housed Lixx until late-2009.
Jake Provan, the executive director of the Downer Ave. Business Improvement District is the brains behind Jake’s Big Dog.
The menu at Jake’s includes custard, malts, floats and a “gourmet hot dog” menu featuring all-beef Vienna hot dogs, Turkey dogs, and Vegan (slices of Avocado) options, too.
Here is a Sampling of its Specialty Dogs:
(All specialty dogs have your choice of dog; All-beef, Turkey , or a Vegan Kimmer (slice of Avacado).
East Side Dog: (Alfalfa Sprouts, Slice Tomatoes and Vegan Mayo)
Border Dog: (Grilled Poblanos, Pepper jack Shredded Cheese, Crumbled Bacon and Nacho Cheese)
Skinny Dog: (Romaine lettuce, Caesar dressing and Parmesan cheese
Pizza Dog: (Pizza sauce, pepperoni, and Mozzarella cheese
Kimmer (Vegan) Dog: (Slices of Avocado, sliced tomatoes. onion, shredded lettuce and sprouts
Jake’s menu offers over 16 different specialty dogs and also carries chili dogs, brats, and Italian sausage sandwiches.
As of press time today, its “flavor of the day” was K-9 Candy Crazy — Vanilla custard, M&M’s, Reese’s Pieces, and HEATH toffee bar chunks. More information on Jake’s Big Dog
2597 N. Downer Ave.
Milwaukee, WI 53211
414-810-0331 Hours: Sun-Thurs: 11am-11pm, Fri-Sat: 11am-12am
Today marks the 50th Anniversary of Jake’s Restaurant at 21445 Gumina Rd., in Brookfield.
To celebrate this special occasion, owners Jake Replogle Jr. and wife, Karen are rolling back their prices to 1960.
In 1960, Jake’s sold its Original Tenderloin and Onion Rings for $1.95. As part of its 50th Anniversary event Sunday and Monday, Jake’s Signature Tenderloin Steak (with onion rings on top, or not) will only be $10.95 or $1.95. When you order your steak dinner, Jake’s will be raffling off chances to win its Signature Tenderloin Steak at the roll-back, 1960 price of $1.95.
Drink specials for Sunday and Monday also include Old Fashioneds for $1.95 and Pabst Blue Ribbon for $0.99.
Also, as part of the festivities, Jake’s will be asking people to submit a story or personal memory regarding a past visit to Jake’s. The stories will then be put in a time capsule that is going to be buried under Jake’s new garden patio the day of the 50th anniversary event.
The time capsule will not be opened until 2035 – Jake’s 75th Anniversary.
To make a reservation for Sunday or Monday’s event call (262) 781-7995.
SIDE NOTE: Every Monday (as of Sunday, May 23, 2010), Jake’s will be rolling back the clock and offering its “Original 8 oz Tenderloin” with choice of potato, salad or onion rings for only $10.95.
Jake’s Restaurant
jakes-restaurant.com
21445 Gumina Road
Brookfield, WI 53072-2959
(262) 781-7995
Today marks the 50th Anniversary of Jake’s Restaurant at 21445 Gumina Rd., in Brookfield.
To celebrate this special occasion, owners Jake Replogle Jr. and wife, Karen are rolling back their prices to 1960.
In 1960, Jake’s sold its Original Tenderloin and Onion Rings for $1.95. As part of its 50th Anniversary event (Sunday and Monday), Jake’s Signature Tenderloin Steak (with onion rings on top, or not) will be priced at $10.95 or $1.95. When you order your steak dinner, Jake’s will be raffling off chances to win its Signature Tenderloin Steak at the roll-back, 1960 price of $1.95.
Drink specials for Sunday and Monday also include Old Fashioneds for $1.95 and Pabst Blue Ribbon for $0.99.
Also, as part of the festivities, Jake’s will be asking people to submit a story or personal memory regarding a past visit to Jake’s. The stories will then be put in a time capsule that is going to be buried under Jake’s new garden patio the day of the 50th anniversary event Sunday.
The time capsule will not be opened until 2035 – Jake’s 75th Anniversary.
To make a reservation for Sunday or Monday’s event call (262) 781-7995.
EVENT INFORMATION: Jake’s 50th Anniversary party takes place Sunday, May 23 from 4pm-8pm.
SIDE NOTE: Every Monday (as of Sunday, May 23, 2010), Jake’s will be rolling back the clock and offering its “Original 8 oz Tenderloin” with choice of potato, salad or onion rings for only $10.95. We recommend calling ahead to confirm special is still running.
Wisconsin is home to four restaurant properties that received AAA’s highest Diamond Award ratings for 2010. AAA Wisconsin recognized its top Diamond Award winners at a luncheon event at the Pfister Hotel in Milwaukee on Wednesday.
The following restaurant properties received AAA’s prestigious Four Diamond Award.
(Years listed are the length of time the property has been a AAA Four Diamond Award winner.)
The Immigrant Restaurant & Winery in Kohler – 22 years
Sanford Restaurant in Milwaukee – 16 years
Dream Dance Steak in Milwaukee – 7 years
Bacchus in Milwaukee – 2 years
Of the nearly 60,000 hotels and restaurants evaluated this year by AAA across North America, just one-fourth of 1 percent attained the Five Diamond rating and just 3 percent earned the Four Diamond rating. The highest AAA rating levels are reserved exclusively for establishments that create a remarkable experience for guests.
AAA’s team of highly-trained professional tourism editors visits some 60,000 lodgings and restaurants each year — covering the United States, Canada, Mexico, and the Caribbean. Tourism editors conduct unannounced evaluations, scrutinizing such areas as cleanliness, comfort, ambiance, and service. AAA has conducted field inspections since 1937, introducing the current Diamond rating system for lodgings in 1977 and for restaurants in 1986.
More Information:
Sanford Restaurant
1547 North Jackson Street
Milwaukee, WI 53202-2001
(414) 276-9608
sanfordrestaurant.com
Dream Steak
1721 West Canal Street
Milwaukee, WI 53233-2655
(414) 847-7883
http://paysbig.com/dining/dreamdance/
Bacchus-Bartolotta Restaurant
925 East Wells Street
Milwaukee, WI 53202-3952
(414) 765-1166
bacchusmke.com
Bartolotta's Bacchus Restaurant in Milwaukee , 2010 AAA Four Diamond Award Winner.
Wisconsin is home to four restaurant properties that received AAA’s highest Diamond Award ratings for 2010. AAA Wisconsin recognized its top Diamond Award winners at a luncheon event at the Pfister Hotel in Milwaukee on Wednesday.
The following restaurant properties received AAA’s prestigious Four Diamond Award. (Years listed are the length of time the property has been a AAA Four Diamond Award winner.)
The Immigrant Restaurant & Winery in Kohler – 22 years
Sanford Restaurant in Milwaukee – 16 years
Dream Dance Steak in Milwaukee – 7 years
Bacchus in Milwaukee – 2 years
Of the nearly 60,000 hotels and restaurants evaluated this year by AAA across North America, just one-fourth of 1 percent attained the Five Diamond rating and just 3 percent earned the Four Diamond rating. The highest AAA rating levels are reserved exclusively for establishments that create a remarkable experience for guests.
AAA’s team of highly-trained professional tourism editors visits some 60,000 lodgings and restaurants each year — covering the United States, Canada, Mexico, and the Caribbean. Tourism editors conduct unannounced evaluations, scrutinizing such areas as cleanliness, comfort, ambiance, and service. AAA has conducted field inspections since 1937, introducing the current Diamond rating system for lodgings in 1977 and for restaurants in 1986.
More Information:
Sanford Restaurant
1547 North Jackson Street, Milwaukee, WI 53202-2001
Today is buy a Pita get a free Pita day at the Milwaukee Public Market.
PitaWorks, the new build-your-own pita station from “Aladdin Tastes of the East” at the Market is offering free pitas all day today. Make one Fill-A-Pita purchase and get the other free. (For rules and restrictions, stop down or call PitaWorks at 414-271-0400).
Each Pita is only $5.55 and you get one filling (falafel, veggies, mozzarella, turkey or chicken), a choice of spread or dressing and two vegetables.
PitaWorks / “Aladdin Tastes of the East”
Milwaukee Public Market
http://www.milwaukeepublicmarket.org/index.php
400 North Water Street
Milwaukee, WI 53202
414-271-0400
Today is buy-a-Pita, get-a-Pita free at the Milwaukee Public Market.
PitaWorks, the new build-your-own pita station from “Aladdin Tastes of the East” at the Market is offering free pitas all day today (Tuesday, May18). Make one Fill-A-Pita purchase and get the other free. (For rules and restrictions, stop down or call PitaWorks at 414-271-0400).
Each Pita is priced at only $5.55 and you get one filling (falafel, veggies, mozzarella, turkey or chicken), a choice of spread or dressing and two vegetables.
July 27, 2010, at 9:30 am
