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Warm up at Milwaukee's annual Chili Bowl cook-off Sunday, January 25 Photo courtesy of  TheMilwaukeeScene,com
Photo courtesy of TheMilwaukeeScene,com
Warm up at Milwaukee's annual Chili Bowl cook-off Sunday, January 25
Published: Jan 15, 2009
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Author: Davey

FORGET THE Super Bowl (no Packers) and enjoy another Milwaukee favorite, the Chili Bowl.

The third annual Chili Bowl returns to Serb Hall at 5101 W Oklahoma Ave., Sunday, January 25, 2009 (1pm-5pm), a week ahead of the football finale.

Reserve your seat, and you'll be able to taste traditional chili, along with specialty chilis like seafood, sweet potato or bratwurst chili. Over 20 area restaurants will compete in four categories - original, spiciest, vegetarian and "unique." Only one restaurant will leave with the "Golden Ladle."

In this climate, you can walk into almost any restaurant and order chili. It's the perfect time of year for chili and we're pleased to give our city's great restaurants a chance to showcase their versions.

Particpating Restaurants / Chili menus

  • Benji's: Serving: MEAT CHILI - A special blend of herbs and spices make this perfect for all seasons. Mildly spicy.
  • Balzac: Menu coming soon
  • Black and White: Menu coming soon
  • Bootleggers: Menu coming soon
  • Cafe Racer at H-D Museum: Serving Road house Chili With Wisconsin Cheddar, red onions & sour cream
  • Carleton grange: Serving a 'Steak martini' chili and also a vegetarian White Bean chili
  • Club Paragon: Serving: Award-winning Meat Chili from 2007 Chili Bowl
  • Flannery's: Menu coming soon
  • Hi Hat Lounge and Garage: Menu coming soon
  • Hooters: Menu coming soon
  • Karma: Serving WHITE BEAN CHILI - vegetarian white bean chili baked in a crock with a zesty herb-cheese blend. Also serving FIERY HABANERO STRIP STEAK CHILI new york strip steak stewed for hours with three different types of beans and a kickin' tomato sauce.
  • McGillyCuddy's: Menu coming soon
  • Magic Dann's: Serving 3 different style chilis; Traditional, Super Spicy and a Vegetarian
  • Motor at H-D Museum: Serving Road house Chili With Wisconsin Cheddar, red onions & sour cream
  • Tanner Paul: Menu coming soon
  • Tenuta's: Serving Italian sausage chili topped with fresh mozzarella
  • The National: Serving Grilled Chicken and Corn Chili with Roasted Poblano Peppers
  • Trysting Place: Famous Award Winning Chili; Mild, Spicy Mexican or 5 alarm
  • Wing Zone: Sampling their Award-winning Chicken Wings
  • And a few more surprises...
The chili menus listed above are subject to change without notice.

Tickets for the event are $12 at the door and allow patrons to sample chili from eight different restaurants (more than 1 lb. of chili) and enjoy soft bread sticks from Brady Street's Peter Sciortino Bakery.

Tickets may be purchased in advance at www.milwaukeefood.com/chilibowl/ for $10 if the buyer pledges to bring one canned food item to be donated to Second Harvest Food Pantry. Parking at Serb Hall is free.

Advance tickets also are available at any particpating restaurant, and at the two metro area Discount Liquor store locations, 5031 W. Oklahoma Ave. in Milwaukee and 919 Barstow St. in Waukesha. Please note that Discount Liquor only accepts cash for Chili Bowl tickets.

For more information, or to order tickets please visit www.milwaukeefood.com/chilibowl/ or call 414-687-5365.

The Chili Bowl is sponsored by KEY Milwaukee and KeyMilwaukee.com, OnMilwaukee.com, MilwaukeeFood.com, Lisa's List, TheMilwaukeeScene.com, Discount Liquor and Peter Sciortino Bakery.


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