Fall 2008 Menu

Starters

Duck Confit Salad ................ $8.00
Duck confit tossed with watercress, white beans, pomegranate vinaigrette set atop a leek pancake.

Sweet Potato Fries ................ $6.00
Sweet potato steak fries dusted with Sonoran seasoning with B.B.Q. aioli

Bison Meatloaf or Cheese & Olive Slider ................ $6.00
Bison meatloaf, house made ketchup on a roasted garlic roll with fries $7.50 Cheese olive slider

**Shrimp B.L.T. ................ $10.00
Grilled shrimp, lettuce, tomato on a pepper bacon waffle with roasted garlic aioli.

*Today’s Selection of Cheeses (top right) ................ $6.00 each or all three for $16.00
Mobay (sheep & goats milk) with ash center & house olives ** Salemville blue cheese with almond stuffed dates ***Goat cheese aged in red wine with fresh grape jam

Fig and Blue cheese pizza ................ $9.00
Pita bread topped with port poached figs, gorgonzola cheese and proscuito

Pasta Roll ................ $6.50
Pasta filled with ricotta cheese, zucchini, eggplant & roasted red peppers with spicy tomato sauce

House Salad ................ $5.50
Selection of fresh local greens with seasonal vegetables.

Soup of the Day ................ $5.50

Entrees

Fried Chicken with Chipotle Honey Glaze ................ $18.00
Fried Yuppie Hill Farms chicken breast with chipotle honey glaze, pepper biscuits, bacon wrapped green beans and country gravy

Thai Shrimp ................ $16.00
Grilled shrimp and a Thai pasta salad with cilantro, mint, and sesame peanut dressing

Bison Meatloaf ................ $17.00
Lake View Farms bison, chorizo, mushrooms and herbs wrapped in bacon, with celery root mashed potatoes and sour cream mushroom gravy

Bison Pasta Pillows ................ $16.00
Bison Italian sausage tossed with eggplant and ricotta cheese in fresh pasta with tomato pepperocini sauce. Vegetarian option $14.00

*Flat Iron Steak ................ $17.00
Grilled flat Iron steak with sweet potato sauerkraut hash and juniper berry sauce

*Grilled Swordfish ................ $19.00
Grilled swordfish set atop a caramelized onion stuffed potato cake and fennel cream sauce

Fall Salad with Blue Cheese Custard................ $13.00
Roasted pears, fennel and shallots tossed with watercress and field greens in a pomegranate vinaigrette with warm blue cheese custard

*Duck with Four Peppercorn Maple Sauce ................ $19.00
Pan seared duck breast, braised duck leg, sweet potato apple gratin with maple four peppercorn sauce

Mushroom Risotto & Lamb Ragu ................ $15.00
Pinn–Oak Farms lamb ragu set atop mushroom risotto with whole grain mustard sauce. Vegetarian option $12.00