Meritage
A contemporary blend of food and wine
5921 W.Vliet St. Milwaukee, WI 53208
414-479-0620 www.milwaukeefood.com/meritage

Brassfield Wine Dinner - June 9th $65.00 Per Person All Inclusive
Join us on June 9th for a evening with Catherine Timmins from Brassfield Winery. We will taste winemaker Kevin Robinson's award winning wines from California's newest AVA.

Brassfield Wine Dinner Reception 6 p.m. - 6:30 p.m.
Dinner 6:30pm

On the menu:
Hawain Striped Bass Sashimi
Wine: 2006 Serenity Savigon Blanc

Fried Green Tomato w/ Duck Confit Salad
Wine: 2006 High Serenity Ranch Pinot Noir

Bison Rib Eye w/ Blackberry Sauce and Basil Polenta
Wine: 2005 Volcano Ridge Vineyard Eruption

Chocolate Hazelnut S' mores
Wine: 2005 Round Mountain Volcano Zinfandel
Call 414-479-0620 for reservations.

Spring 2009 Menu:
Duck Spring Roll ................ $6.00
Smoked duck, mushrooms, Asian bbq & napa cabbage wrapped in rice paper with nuoc cham dipping sauce

Ricotta and Chorizo Scones ................ $6.00
Ricotta, Spanish chorizo and aged cheddar cheese scones with avocado salsa

Goat Cheese Pizza ................ $7.00
Pita bread topped with spinach, goat cheese and olive tapenade

Beet Salad ................ $6.00
Roasted beets, orange marmalade vinaigrette with goat cheese firecracker.

Salmon Gravlox ................ $7.00
House cured salmon with citrus salad, honey mustard & herb almond crackers

Dim Sum Pork ................ $7.00
Braised pork on a Chinese steamed bun with hoisin sauce and pickled vegetable slaw.

Shrimp Tamale ................ $6.00
Shrimp tamale with mole sauce, papaya & pineapple salsa and lime crema.

Falafel Salad ................ $7.00
Falafels tossed with toasted pita, tomato, cucumber, feta cheese and Za’atar vinaigrette on tabbouleh

House Salad ................ $5.50
Selection of fresh local greens with seasonal vegetables.

Soup of the Day ................ $5.50

Entrees

Fried Chicken with Chipotle Honey Glaze ................ $18.00
Fried Yuppie Hill Farms chicken breast with chipotle honey glaze, pepper biscuits, bacon wrapped green beans and country gravy

Kung Pao Shrimp ................ $16.00
Shrimp marinated in spicy kung pao sauce, grilled and served with creamy slaw and toasted peanuts. Vegetarian option $12.00

Grilled Salmon ................ $17.00
Grilled salmon with avocado and citrus salad, Israeli couscous and green goddess dressing

*Flat Iron Steak ................ $17.00
Grilled flat Iron steak with sweet potato sauerkraut hash and juniper berry sauce

Vegetable Lasagna ................ $13.00
Spinach, mushrooms, sun dried tomatoes layered with herb béchamel sauce

Bison Vindaloo Stew ................ $17.00
Lake View Bison sirloin braised with vindaloo seasoning and lentils. Served with date couscous

Smoked Duck Chopped Salad ................ $14.00
Smoked duck, napa cabbage, bok choy, peppers, wasabi peas and rice noodles tossed with sweet chili vinaigrette. Vegetarian option $12.00

Pork Two Ways ................ $17.00
Wilson Farm pork tenderloin with Szechuan peppercorns & orange zest crust, pork pot stickers and red cabbage.

Carbonara Risotto................ $14.00
Arborio rice with Wilson Farm bacon, peas and Wisconsin aged cheddar cheese

Not responsible for lost or stolen Items. Meritage is a non-smoking restaurant. *Consuming raw or undercooked foods can cause food-borne illness ** made with raw eggs