Tuesday thru Saturday "Dinner and Movie Deal"
Tuesday thru Saturday (with no deadline planned for now) - Meritage will feature a "dinner and a movie" deal. Those who spend $20 per person (minus tax and tip) will receive a ticket to a movie showing that night at the Times Cinema which is located directly accorss the street.
Meritage will also offer $4 tapas, $10 entrée specials (Petite tenderloin with red wine sauce, mashed potatoes and a vegetable du jour, or Seafood Crepes) and drink specials on Tuesdays, Wednesdays and Thursdays that will run through Sept. 30th.
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Summer 2009 Menu:
Updated August 5, 2009
Sweet Potato Fries ................ $6.00
Sweet potatoes tossed with sonoran seasoning served with BBQ aioli dipping sauce
Warm Goat Cheese Spread ................ $7.00
Goat cheese baked with hearts of palm, romesco and pesto sauces
Beet Salad ................ $6.00
Roasted beets, orange marmalade vinaigrette
with goat cheese firecracker.
Risotto Balls ................ $7.00
Stuffed with Cedar Valley goat jack cheese
served with tomato basil dipping sauce
Marinated Shrimp Salad ................ $10.00
Shrimp marinated with olive oil, capers, lemon and
garlic with romaine lettuce leaves
Lamb Pizza ................ $8.00
Pita bread topped with romesco sauce,
eggplant, feta cheese, and lamb
Ricotta and Chorizo Scones ................ $6.00
Ricotta, Spanish chorizo and aged cheddar cheese
Falafel Salad ................ $7.00
Falafels tossed with toasted pita, tomato, cucumber, feta cheese and Za’atar vinaigrette on tabbouleh
House Salad ................ $5.50
Selection of fresh local greens with seasonal vegetables.
Soup of the Day ................ $5.50
Entrees
Grilled Caesar and Shrimp Salad ................ $18.00
Shrimp and Spanish chorizo set atop grilled romaine lettuce with Spanish paprika Caesar dressing
*Wilson Farm Pork Chop ................ $17.00
Grilled pork chop, barbacoa sauce and sweet potato salad with succotash vinaigrette
Summer Salad and Avocado mousse ................ $14.00
Growing Power watercress and tomatoes tossed with corn and fresh-from-the-farm vegetables
in a tarragon vinaigrette with creamy avocado mousse
*Flat Iron Steak ................ $18.00
Grilled flat Iron steak with rhubarb strawberry BBQ sauce and corn pudding
Stuffed Summer Squash ................ $12.00
Fresh squash of the season stuffed with tomatoes, zucchini, bell peppers and
Parmesan cheese, on a orzo pasta salad
Corn and Bacon Risotto ................ $12.00
Arborio rice with Wilson Farm bacon, corn and Wisconsin aged cheddar cheese
*Pinn-Oak Farm Lamb ................ $20.00
Grilled leg of lamb with mint cilantro pesto and chickpea salad with tahini vinaigrette
Fried Chicken with Chipotle Honey Glaze ................ $18.00
Fried Yuppie Hill Farms chicken breast with chipotle honey glaze,
pepper biscuits, bacon wrapped green beans and country gravy
*Grilled Salmon ................ $14.00
Grilled salmon with avocado and citrus salad, Israeli couscous and tarragon dressing
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