Spring 2008 Menu

Starters

*Crab spring roll ................ $8.00
Fresh spring roll filled with crab and Chinese noodles set atop an Arugala, orange and fennel salad $10.00 Vegetarian option

Pork Tostada ................ $8.00
Pork with chili marinade on a crisp tortilla with chipotle sweet potato puree and cabbage slaw

**Parmesan truffle Fries ................ $
Crispy fries tossed with parmesan cheese, parsley and served with a truffle aioli $6.00

Monte Cristo ................ $8.00
Wilson Farms smoked ham and Swiss cheese on sourdough bread with strawberry rhubarb sauce

Today's selection of cheeses (top right) ................ $6.00 each or all three for $16.00
French feta cheese with rosemary honey and black pepper with grilled pita. Nasturtium leaves filled with goat cheese, grilled and served with tomato chutney. Blue cheese with apple and endive salad.

Fig and Blue cheese pizza ................ $9.00
Pita bread topped with port poached figs, gorgonzola cheese and proscuito

Tenderloin Carpacio ................ $10.00
Steer tenderloin seared rare thinly sliced and served with celery blue cheese salad

House Salad ................ $5.50
Selection of fresh local greens with seasonal vegetables.

Soup of the Day ................ $5.00

Entrees

Stuffed Chicken Breast ................ $18.00
Local organic chicken breast filled with sun dried tomatoes and goat cheese Wrapped with prosciuto, served on panzanella salad .

Halibut Tostada ................ $19.00
Wild Alaskan Halibut sautéed and served on a crisp corn tortilla topped With black beans, cabbage slaw and grilled tomato salsa

*Grilled Leg of Lamb ................ $20.00
Pinn-Oak leg of lamb marinated in a sweet Asian sauce, with a wasabi-ginger rice cake and green papaya salad .

Moussaka Pasta Shells ................ $17.00
Large pasta shells filled with ground lamb, feta cheese and spinach with a saffron cream sauce. Vegetarian option $15.00

*Steer Tenderloin ................ $21.00
Grilled Tenderloin over crab hash with tarragon sauce and seasonal vegetables

Grilled Salmon ................ $17.00
Salmon grilled and set a top creamy potato salad with green beans, asparagus and a crème fraiche herb dressing and finished with avocado

Curried Chicken Salad................ $15.00
Yuppie Hill Farms chicken tossed with apples and grapes in a sweet and spicy curry dressing on a crisp wild rice waffle

*Chili Pork Tenderloin ................ $18.00
Wilson Farms pork tenderloin chili rubbed, crusted with blue corn tortillas and pepitas served with corn soufflé and avocado vinaigrette

*Grilled Hanger Steak ................ $17.00
Hanger steak grilled and served with a sun dried tomato basil mashed potatoes and cilantro mint pesto

Sunday Brunch

**Eqqs benedict ................ $9.00
English muffin topped with Canadian bacon, two poached eggs and hollandaise served with hash browns

*Tofu Benedict ................ $9.00
Grilled flat bread topped with your choice of tofu or vegan sausage, vegetables and your choice of hollandaise or basil pesto. served with hash browns

Biscuits and gravy ................ $5.00
Fresh baked sour cream biscuit topped with Wilson farms country ham gravy. Add two eggs any way $2.00

*Hanger steak hash and eggs ................ $9.00
Hanger steak hash tossed with potatoes and topped with two eggs any style. Add country gravy $1.00

*Three eqq omelet ................ $8.00
Your choice of any three - Cheddar, Swiss, goat cheese, Bacon, Chorizo, vegan sausage, mushrooms, onions, red peppers, tomato. served with hash browns

*Eqqs your way ................ $7.00
Two eggs any style with your choice of bacon, chorizo, Canadian bacon, country ham or vegan sausage. served with hash browns

Quiche of the day ................ $7.00
Today’s selection of quiche. served with hash browns or green salad

*Breakfast tostada ................ $8.00
Crispy tortilla topped with black beans, chorizo, two eggs your way Topped with ranchero sauce and sour cream. served with hash browns

*Meritage burger ................ $8.00
8oz angus beef burger grilled topped with lettuce, tomato and served with sweet potato fries. Add bacon or cheese .50 per item

Peanut butter and jelly French toast ................ $6.00
Peanut butter and jelly stuffed French bread

Traditional French toast ................ $5.00