Brassfield Wine Dinner - June 9th $65.00 Per Person All Inclusive
Join us on June 9th for a evening with Catherine Timmins from Brassfield Winery. We will taste winemaker Kevin Robinson's award winning wines from California's newest AVA.
Brassfield Wine Dinner
Reception
6 p.m. - 6:30 p.m.
Dinner 6:30pm
On the menu:
Hawain Striped Bass Sashimi
Wine: 2006 Serenity Savigon Blanc
Fried Green Tomato w/ Duck Confit Salad
Wine: 2006 High Serenity Ranch Pinot Noir
Bison Rib Eye w/ Blackberry Sauce and Basil Polenta
Wine: 2005 Volcano Ridge Vineyard Eruption
Chocolate Hazelnut S' mores
Wine: 2005 Round Mountain Volcano Zinfandel
Call 414-479-0620 for reservations.
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Spring 2009 Menu:
Duck Spring Roll ................ $6.00
Smoked duck, mushrooms, Asian bbq & napa cabbage wrapped in rice paper with nuoc cham dipping sauce
Ricotta and Chorizo Scones ................ $6.00
Ricotta, Spanish chorizo and aged cheddar cheese
scones with avocado salsa
Goat Cheese Pizza ................ $7.00
Pita bread topped with spinach, goat cheese
and olive tapenade
Beet Salad ................ $6.00
Roasted beets, orange marmalade vinaigrette
with goat cheese firecracker.
Salmon Gravlox ................ $7.00
House cured salmon with citrus salad,
honey mustard & herb almond crackers
Dim Sum Pork ................ $7.00
Braised pork on a Chinese steamed bun with hoisin sauce
and pickled vegetable slaw.
Shrimp Tamale ................ $6.00
Shrimp tamale with mole sauce, papaya &
pineapple salsa and lime crema.
Falafel Salad ................ $7.00
Falafels tossed with toasted pita, tomato, cucumber, feta cheese and Za’atar vinaigrette on tabbouleh
House Salad ................ $5.50
Selection of fresh local greens with seasonal vegetables.
Soup of the Day ................ $5.50
Entrees
Fried Chicken with Chipotle Honey Glaze ................ $18.00
Fried Yuppie Hill Farms chicken breast with chipotle honey glaze,
pepper biscuits, bacon wrapped green beans and country gravy
Kung Pao Shrimp ................ $16.00
Shrimp marinated in spicy kung pao sauce, grilled and
served with creamy slaw and toasted peanuts. Vegetarian option $12.00
Grilled Salmon ................ $17.00
Grilled salmon with avocado and citrus salad, Israeli couscous and green goddess dressing
*Flat Iron Steak ................ $17.00
Grilled flat Iron steak with sweet potato sauerkraut hash and juniper berry sauce
Vegetable Lasagna ................ $13.00
Spinach, mushrooms, sun dried tomatoes layered with herb béchamel sauce
Bison Vindaloo Stew ................ $17.00
Lake View Bison sirloin braised with vindaloo seasoning and lentils. Served with date couscous
Smoked Duck Chopped Salad ................ $14.00
Smoked duck, napa cabbage, bok choy, peppers, wasabi peas and
rice noodles tossed with sweet chili vinaigrette. Vegetarian
option $12.00
Pork Two Ways ................ $17.00
Wilson Farm pork tenderloin with Szechuan peppercorns & orange zest crust,
pork pot stickers and red cabbage.
Carbonara Risotto................ $14.00
Arborio rice with Wilson Farm bacon, peas and Wisconsin aged cheddar cheese
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